Tag: protect

Research from the University of Warwick indicates that taking a tablet a day can help treat cancer patients of a potentially deadly condition. People with cancer have an increased risk of developing blood clots, with roughly one in five experiencing venous thromboembolism (VTE) – either deep vein thrombosis (DVT) or pulmonary embolism (PE). Blood clots

A new study published in the American Journal of Preventive Medicine has determined that poorer childhood cognition occurred, particularly in memory and learning, when pregnant women or their offspring consumed greater quantities of sugar. Substituting diet soda for sugar-sweetened versions during pregnancy also appeared to have negative effects. However, children’s fruit consumption had beneficial effects

Testing Māori and Pacific people for an irregular heartbeat earlier could spare hundreds of people from stroke each year, a University of Auckland study has found. The research, a collaboration between University researchers and the Heart Research Institute in Sydney, reveals for the first time that Māori and Pacific people develop Atrial Fibrillation (AF) an

Elderly Australian women who ate more vegetables showed less carotid artery wall thickness, according to new research in Journal of the American Heart Association, the Open Access Journal of the American Heart Association/American Stroke Association. Cruciferous vegetables including broccoli, cauliflower, cabbage and Brussels sprouts proved the most beneficial. “This is one of only a few