Tag: salsify

Ingredients for 4 servings For the spinach-spaetzle 1 Spaetzle Sieve 200 g wholemeal spelt flour – fine-seven 150 g spinach leaves – wash Liquid ingredients and spices 200 ml of water 4 TBSP Egg replacement – do it yourself 4 TABLESPOONS of organic Margarine, vegan ½ TBSP peanut oil 1 Msp. Nutmeg powder ½ Heaped

Ingredients for 2 servings For the black salsify salad 450 g salsify – with gloves on the peel and immediately place in cold water mixed with the juice of half a lemon, give 2 cutie tangerines (about 200 g) – peel 150 g of lettuce – wash thoroughly and drain 3 walnuts – coarsely chop