We don’t know about you, but we’re pretty much living in a stew and soup bliss this winter season. After busy, busy days, we’re happiest when we’ve got a belly full of hearty, warming food. If that food happens to be healthy, too? Oh, and an easy, slow-cooker recipe that we can pretty much set
From the condensed chicken-and-stars soup we slurped down as a kid to the styrofoam cups of instant ramen we still occasionally eat when we’re pressed for time (and low on cash) at lunch, store-bought soup has been a mainstay of our diets, and it’s always good to have some stashed in the pantry. Soup is
Sometimes, nothing quite hits the spot like a steamy bowl of noodles—and ramen is no longer the only trendy option. These days, everyone seems to be slurping down pho (pronounced “fuh”) instead. Just how nutritious the recently-buzzy dish is (and how many calories pho contains), though, is still a little unclear. “Pho originated hundreds of
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