06.28.18
‘Superbugs’ Found in Vast Majority of U.S. Supermarket Meat
THURSDAY, June 28, 2018 — Nearly 80 percent of meat in U.S. supermarkets contains antibiotic-resistant bacteria, according to the Environmental Working Group, a non-profit environmental research organization. The bacteria — often called “superbugs” — were resistant to at least one of 14 antibiotics tested for in 2015 by the National Antimicrobial Resistance Monitoring System, a