This hearty tomato soup makes a perfect comforting lunch or light winter dinner. Ingredients: 12 vine ripened tomatoes, peeled and seeded 1 scallion (spring onion), chopped 1 garlic clove, chopped 90 ml (3 fl oz) extra virgin olive oil 2 slices ciabatta, focaccia or sourdough bread, cubed 1 tablespoon dried oregano 1 tablespoon parmigiano reggiano, grated oregano leaves,