When Padma Lakshmi shares a recipe, we sit up and take notice. Whatever it is, we know it’s going to be delicious and filled with flavor. On Instagram, Lakshmi just shared a video demonstrating how to make homemade paneer (an Indian cheese), and it’s worth the watch to get to the end, where she puts
I don’t know about your family, but in our house, pasta night is the best night. The kids love to eat it, the adults love to make it — it’s a win-win all around. However, finding vegetarian dishes for meatless Monday (there are only so many veggie burger recipes to try) that the whole family
Ahh, hummus – a staple of the dip world. Here are three different ways you can make your own hummus, out of sweet potatoes. Base recipe Makes: 3 cups Preparation: 20 minutes Cooking: 25 minutes Ingredients 400g Sweet Potato, peeled, cubed 1 tablespoon olive oil 400g can chickpeas, rinsed, drained 2 tablespoons tahini 2 tablespoons lemon
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