Studies from a randomised controlled trial reveals the capability of walnuts from preventing major risk factors for heart disease, claims,’ people who regularly consume walnuts may have a lower risk of heart disease, compared to those who do not eat’. In the study, conducted by Dr Emilio Ros from the Hospital Clinic of Barcelona, in
Walnuts: appetite-control by means of activation of targeted regions of the brain There are daily reports of new and effective forms of diet. Generally, nuts have long been one of the most valuable food known, they have diseases, a positive effect on our metabolism and are very well suited for the Prevention of cardiovascular. Scientists
A new study states that consuming walnuts may halve the risk of developing Type-two diabetes. Walnuts are rich in antioxidants apart from that consuming half a cup of walnut water can help protect the digestive system. Consuming walnuts — rich in antioxidants — may nearly halve the risk of developing Type-2 diabetes compared to those
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