Tag: Plant-Based

US report finds COVID-19 Wuhan lab leak theory ‘plausible’ Fox News congressional correspondent Chad Pergram has the details from Capitol Hill on ‘The Story’ Vegetarians are missing out on more than just meat — and it’s a good thing. Researchers have revealed a link between diet and COVID-19 which showed plant-based eaters were 73% less

As if the supermarket weren’t already confusing enough, there’s now something strange afoot in the butter section. Specifically, plant-based butter. Last year Country Crock announced the release of Country Crock Plant-Butter, joining a slew of other products such as Miyoko’s Cultured Vegan Butter, Melt Vegan Butter, and I Can’t Believe It’s Not Butter! It’s Vegan

My name is Bella Decembre (@bellagawjas_), and I’m 29 years old. I live in Orlando, Florida, and I’m a plant-based influencer building out creative recipes and helping others on their plant-based journey after losing 75 pounds with my plant-based life. In early 2019, I had reached my heaviest weight of 220 pounds at 28 years

My name is Shannon Clay (@shannonelizabethfitness), and I’m 35. I’m from Barrie, Ontario, and I am a full-time blogger. I realized I wanted to lose weight when I was struggling to play with my kids. I had been following a plant-based diet for a while and found a workout I love—and I’ve now lost 110

• In his forties, Ben Raue took it upon himself to show how realistic it is to lose weight and build muscle on a vegan diet. • He combined HIIT and cardio with weight training to build muscle while getting lean. • Meanwhile, he continued to get all of his necessary protein from food sources

Despite the increasing popularity of plant-based protein alternatives like Beyond Meat hamburgers, a new U of A study suggests that changing attitudes about meat consumption in many western nations is a slow and complicated process. In a recently published study in Appetite, U of A food marketing expert Ellen Goddard and her colleagues from the

Beyond Meat announced that its new Beyond Beef plant-based ground product arrives in retail stores this week. The latest innovation comes closer to traditional ground beef in flavor, look, and texture. Beyond Beef contains coconut oil and cocoa butter to create a marbled effect and juicy ground beef-like texture. If you’ve ever thought about chopping

THURSDAY, March 7, 2019 — Increasing consumption of high-quality, plant-based foods decreases the risk for death from cardiovascular disease (CVD), according to a study presented at the American Heart Association Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2019 Scientific Sessions, held from March 5 to 8 in Houston. Megu Y. Baden, M.D., Ph.D., from the Harvard

At the height of her career, Elle Macpherson was dubbed ‘The Body’ due to her supermodel proportions. The Australian business mogul has always been open about the hard work and discipline she puts in to maintain her shape, and now the 54-year-old is speaking candidly about how why she decided to overhaul her diet.  “I started to put on

You’ve seen it on the menu at your favourite healthy cafe and it’s a regular addition in plant-based recipes – but what exactly is nutritional yeast? From its health stats to its flavour profile – we break down everything you need to know about this très-trend ingredient. What is nutritional yeast? Nutritional yeast is a deactivated strain of

An increasing amount of evidence suggests that following a vegetarian diet has undeniable health benefits, so much so that a recent study out of Harvard University calculated that at least one-third of premature deaths could be prevented if everyone cut meat from their diets. Researchers say that these findings – presented at the Unite to Cure

In an interview with Men’s Fitness, Liam Hemsworth has opened up about adopting a vegan diet. The Aussie actor explained why he made the change and revealed that he’s hoping to get his famous brother on board. “My own health, and after all the information I gathered about the mistreatment of animals, I couldn’t continue

Dairy will always have a place in our world, but many of us are looking for more plant-based options wherever possible, and dairy-free and vegan spins on our favorite foods, from whipped cream to ice cream, are everywhere this season. In fact, the demand for plant-based products grew over 8 percent last year according to