How to make a DIY McDonald’s McMuffin breakfast while in quarantine
Remember when you used to leave your house and head to the McDonald’s drive-thru for an easy breakfast on a weekend? Oh, how we miss the golden arches – and specifically the Sausage and Egg McMuffin – nothin’ beats it. Below you’ll find instructions so you can re-create your own version of the iconic sausage and egg McMuffin at home. Trust us, it’s a winner…
What you’ll need for one McMuffin…
Ingredients for a McDonald’s Sausage and Egg McMuffin
- 1 english muffin
- 1 egg
- 75g Sausage Meat
- 1 American Cheese Slice
- Cooking oil
- Pinch of salt
- Pinch of pepper
Ingredients for a McDonald’s hashbrown
- 1 egg
- 1 potato
- Cooking oil
- Pinch of salt
- Pinch of pepper
Method for a McDonald’s Sausage and Egg McMuffin
Step 1: How to make a patty
Season sausage meat with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for 6-7 minutes on each side (or as per instructions on packaging).
Step 2: How to make the egg for a McMuffin
Brush the inside of a metal ring with a little oil and place in a small frying pan. Pour in just enough water to cover the base then bring to the boil. Crack the egg into the ring, cover the pan and cook for 2-3 minutes.
Step 3: How to assemble a McMuffin
Toast your muffin until golden brown and assemble your McMuffin by layering the patty and egg on top of a slice of cheese.
Step 4: How to make the hash brown to accompany your McMuffin
To make a hash brown, grate the potato into a bowl. Mix in an egg then season with salt and pepper. Heat a glug of oil in a pan then add spoonfuls of the mix. Flatten and cook until golden brown on both sides.
What you’ll need: a metal egg ring
A set of metal egg rings, £15.99, Amazon
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