Tag: burgers

The basics: I’m Chancie Petty and I’m from East Texas. I’m 29, and I am a full-time fireman’s wife and stay at home mama of three boys. After my lifestyle was negatively impact my relationships, I knew I had to make a change—and I’ve now lost 113 pounds to date. At the end of 2017,

Meatless Mondays are easier than ever thanks to the bevy of look-alike burgers in your supermarket that feature zero meat. Yep, I’m talking about Beyond Meat and similar companies producing plant-based burgers, which are still very much on the rise. After years on the market and a solid IPO showing, Beyond Burgers are available in

Whole Foods CEO slams trendy meatless burgers and chicken wings for being ‘highly processed and unhealthy’ Whole Foods CEO and co-founder John Mackey says he believes plant-based ‘meat’ burgers are good for the planet but not our health He slammed the ingredients for the popular meat alternatives as ‘super-highly processed’ Mackey co-wrote a book promoting a

Turkey burgers may not be as revered as the classic, all-American beef patty, but done right, they can still pack in tons of flavor while being friendly to your diet. This hearty Greek version hits all the marks—it’s juicy and savory, and thanks to versatile ingredients like feta, spinach, olives, and sea salt, it works

We love gelato as much as the next person. We also love burgers. But gelato burgers? One New York restaurant is offering just that, but don’t let the name fool you: This otherwise odd and off-putting food mashup has no beef patty or traditional burger bun in sight. Instead, it’s a sweet treat that might

The Apple Pan is a classic lunch counter on the west side of L. A., serving hot, fresh-beef burgers wrapped in wax paper and slapped on the counter with zero pretense. I was 25 when I first visited, in 1993, and until that point in my life, my burger experiences had been limited to forgettable

Every now and then, you have to give into that urge to head to a fast food joint and indulge in a burger so thick you can barely fit it in your mouth for that first bite. But when you’re sitting there rubbing your food baby, do you ever wonder, how many chemicals did I

In Genius Foods, my book with coauthor Paul Grewal, M.D., you’ll find an eating plan that’s both nutritious and delicious. Make these easy swaps and watch your weight drop, your brainpower surge, and your tastebuds rejoice. On your salad Shake on …Salted pistachios to take in heart-healthy fats with a satisfying crunch. Not:Croutons. Many packaged