Endocrine-disrupting chemicals linked to a variety of health problems are abundant in fast foods sold in the United States, such as chicken nuggets, hamburgers, and cheese pizza, new research suggests. The first-of-its-kind study, which measured concentrations of chemicals such as phthalates in foods and gloves from US fast food chains, is also the first to
Obesity researchers from around Missouri, led by scientists at Washington University School of Medicine in St. Louis, have received a grant to help evaluate and put in place family-focused weight-management programs designed to reduce childhood obesity, particularly among children from low-income families. With a five-year, $3.7 million grant from the Centers for Disease Control and
According to the World Health Organization (WHO), childhood obesity is one of the most serious public health challenges of the 21st century. The problem is global and the prevalence has increased at an alarming rate. Overweight four-year-olds have a doubled risk of high blood pressure by age six, raising the hazard of future heart attack
Forty one million children under the age of five are overweight. Nearly half of the children under five who are overweight or obese in 2014 lived in Asia. Children who either walked or cycled to school had lower body fat and were less likely to be overweight or obese, a new study has found. The
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