Tag: colon

Scientists at UC Davis Health have discovered that an enzyme in the colon lining releases hydrogen peroxide (H2O2) – a known disinfecting compound- to protect the body from gut microbes. Their study, published Dec. 9 in the journal Cell Host and Microbe, sheds light on the way microorganisms are spatially organized in the colon. It

In breakthrough colon cancer research, scientists at ChristianaCare’s Helen F. Graham Cancer Center & Research Institute have discovered a link between two key signaling pathways crucial to the development and growth of colon cancer. The study is published today in the journal PLOS ONE. The scientists identified the link between the retinoic acid or RA

Colon cancer cells deficient in p53, one of the most important control proteins in cell growth, activate a particular metabolic pathway to adapt to the lack of oxygen and nutrients inside the tumor. Statins, which are often prescribed to lower cholesterol, block this metabolic pathway and cause the cancer cells to die, as scientists from

Colorectal cancer outcomes may improve by genetically altering an immune-regulatory protein in cancer cells, making the cells more vulnerable to chemotherapy. That’s according to new Mayo Clinic research. The findings, published this month in Oncogene, indicate that increasing the expression of the PD-L1 protein in colorectal cancer cells can improve the effectiveness of chemotherapy. “These

Bowel cancer describes cancer that begins in the large bowel. Depending on where the cancer starts, bowel cancer is sometimes called colon or rectal cancer. Advanced bowel (colorectal) cancer is cancer of the colon or rectum that has spread to other parts of the body. Bowel cancer most commonly spreads to the liver or lungs.

(HealthDay)—Colon cancer is highly preventable through regular screening. But the right type of screening depends on your particular risk factors, an expert says. Each year in the United States, more than 140,000 people are diagnosed with colon cancer, and about 50,000 die from the disease. It’s the second-leading cause of cancer death in the country.

Researchers at the Columbia University College of Dental Medicine have determined how F. nucleatum—a common oral bacteria often implicated in tooth decay—accelerates the growth of colon cancer. The study was published online in the journal EMBO Reports. The findings could make it easier to identify and treat more aggressive colon cancers. It also helps explain

Giant inflatable colon stolen from University of Kansas Raw Video: The University of Kansas Cancer Center asks general public for help in recovering inflatable colon. The inflatable colon which teaches the dangers of colon cancer is valued at $4,000. A giant inflatable colon that was stolen from the University of Kansas Cancer Center nearly two

Researchers from the University of Luxembourg have discovered a molecular mechanism that is responsible for the spread of cancer cells in the body and the development of metastases in patients with colon cancer. Their findings could help to develop treatments that inhibit tumor growth. Colorectal cancer (CRC) is among the most prevalent cancer types worldwide,

TUESDAY, July 31, 2018 — Colon cancer is treatable if caught early. And sending screening tests in the mail might boost timely detection, a new study suggests. University of North Carolina (UNC) researchers found that Medicaid patients were more likely to get screened if they received stool-testing kits by mail instead of just reminders. “There

Researchers in Germany have discovered that colon cancers are often resistant to existing drug treatments because they are composed of two different cell types that can replace each other when one cell type is killed. The study, which will be published May 16 in the Journal of Experimental Medicine, suggests that combination therapies targeting both

Two common iron compounds increase the formation of a known biomarker for cancer, according to a new study of cancer cells from Chalmers University of Technology, Sweden. The two compounds, ferric citrate and ferric EDTA, are often used in dietary supplements and as a food additive respectively, in worldwide markets including the U.S. and the