Tag: error

If a patient is treated for ischemic stroke after-effects using the cerebral hypothermia method, their diet is adjusted, and they are expected to consume 20-25 Kcal per 1 kilogram of body weight. RUDN researchers demonstrated that this value should be reduced by 15-20% to decrease the mortality and disability rate among such patients by half.

Human error, not human biology, largely accounts for the apparent decline of mortality among the very old, according to a new report publishing on December 20 in the open-access journal PLOS Biology by Saul Newman of Australia National University in Canberra. The result casts doubt on the hypothesis that human longevity can be greatly extended