Tag: fish recipes

We always hear that we should be eating more fish, but as someone who didn’t grow up eating seafood, it can be hard to know where to start. Do you boil it or broil it? Bake it or fry it? The answer is yes, because it turns out there are more ways to cook fish

Ina Garten is our go-to for delicious, indulgent dinners. From her fresh crab nachos to her roasted veggies, she is seriously the queen of making food elegant. Somehow she even manages to elevate a PB&J sandwich. Her latest creation has our stomach growling already, it’s a cod recipe with garlic and herb Ritz crumbs. Great

Some people liken swordfish to pork chops, and that’s a pretty genius way to tackle preparing the fish. This simplified recipe borrows from the Thai ­style grilled pork shoulder from Chef Kris Yenbamroong’s Night + Market cookbook. Ted Cavanaugh What you’ll need: ½ cup soy sauce1 Tbsp neutral oil2 tsp ground white pepper1 lb swordfish