Tag: pesto

If you’re anything like us, you’re obsessed with breakfast. I mean, it is the most important meal of the day, after all. We’re always on the lookout for new and exciting things we can whip up for breakfast that doesn’t consist of us simply peeling a banana or opening a box of shredded wheat. So,

Pesto preservation – how to: Pesto is regarded as a classic of the Italian cuisine. In this country many kitchens is the Pesto – only is not required for a meal is usually a whole jar of Pesto, and the delicious side dish remains. FOCUS Online gives you tips on how to make leftover Pesto

Ingredients for approx. 150 g Pesto For the chilli Pesto 300 g of tomato puree 3 TABLESPOONS peanut oil 1 ½ TABLESPOONS Xylitol or cane sugar 1 TBSP Apple cider vinegar 1 TBSP chopped ginger 2 Kaffir lime leaves – remove the stalks 1 stalk of lemon grass – cut into thin rings 1 TSP