Tag: recipes

Ah, Trader Joe’s. How do we love thee? Let us count the ways! Not only do we rely on TJ’s when we’re stocking our freezer with epic appetizers and dinners, looking to score some great deals on quality cheese, and loading up on seasonal goods (pumpkin spice everything), but we also have come to love

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean we’re not willing to switch things up every once and a while. Of course, when it comes to cakes, there is

OK, I’ll just say it — I’ve never been a fan of bran muffins and usually try to steer clear of the baked goods altogether. Despite the long praised healthy aspect of these muffins, it’s really just not my thing. So when I saw that Martha Stewart shared a new bran muffin recipe, I was

Passover starts on Marth 27th and like all good Jewish holidays, food plays a central role. The holiday kicks off with the seder, held on the first and second night of Passover. It’s a time for friends and family to gather around the table and retell the story of the Jewish people’s exodus from Egypt.

While comfort food might be heavily associated with the winter season, don’t let anyone tell you that it can’t be enjoyed year-round. With so much going on in the world, food has the ability to ease your mind, even if it’s just for a short time and we savor every minute of it. Any hearty

As much as we love picking up baked goods from Costco to enjoy with our cup of joe, we’d be lying if we said we didn’t crave homemade treats from time to time. Yes, store-bought cookies or muffins taste just as good but baking from scratch always proves to be worth the added trouble. And

ICYMI: around here, whenever Giada de Laurentiis drops a tip about pasta our ears (and notebooks) are wide open. Yep, the chef is a master when it comes to any and all things pasta so when there’s a new ingredient or recipe she says we have to try, well — we have to try it.

Whether your team wins or loses this Super Bowl Sunday, one of the most important parts (at least, in our eyes) is making sure you win — with a spread that’s fully packed with an abundance of munchies and the right beverages. After all, what good is a side of wings without a delicious drink

Lockdown has taught us one important food lesson: if it’s a make-ahead friendly recipe, it’s our new favorite. Sure, this isn’t exactly a new concept; but when you’re cooking every day you’re bound to feel uninspired and sluggish at times — that’s when having your pre-made dishes come in handy. While most recipes can be

In need of more mid-day snacks to add into your meal rotation? Look no further than Giada de Laurentiis’ Honey Ricotta Crostini. Ever since the famous chef’s new discovery+ show Bobby and Giada in Italy premiered, De Laurentiis has been dropping some seriously incredible Italian recipes inspired by her trip. From her Grape and Rosemary

We’ll be honest, when it comes to the meals that leave us feeling ultra-satisfied, pizza is the finger food that is at the top of our list, always. It’s comforting, tasty, and a classic even the pickiest of eaters can enjoy. Of course, that’s not to say pizza can’t be built up into a fancy

Quick check: How’s your New Year’s resolution to eat healthier going? If you’re anything like us, it started out strong and then… well, we’ve slowly begun slacking. But sometimes, all you need is a quick new addition to your usual recipe rotation to get back on track. We love salads, as they’re easy to make

We don’t know about you, but we’re pretty much living in a stew and soup bliss this winter season. After busy, busy days, we’re happiest when we’ve got a belly full of hearty, warming food. If that food happens to be healthy, too? Oh, and an easy, slow-cooker recipe that we can pretty much set

While we enjoy being snuggled up in our blankets in the way that winter allows us to do, we also can’t help but look forward to the warmer weather and the lighter foods that spring brings. Yes, we’re still in the thick of the cold weather season, and thus we’re still indulging in plenty of

Most of us have gone through a certain phase during lockdown. For some it was binge-watching all Netflix had to offer while others baked way too much bread. Whether or not you’re among that latter group, Chrissy Teigen’s latest bread recipe is about to be your new obsession. Introducing: Teigen’s Armadillo Cheesy Garlic Bread! Not

Some of the best dinners are the ones that involve good conversation paired with some soul-warming food. It’s been a rough year, and this holiday season we’re cherishing more and more the moments we have with our family. If you’re looking for a new dish that will leave your family with smiles on their faces

With the holidays come a variety of food and beverage traditions we hold near and dear to our hearts. One of our all-time favorite holiday beverages? Eggnog. TBH, eggnog is one of those beverages that you either love or you hate. And In the case that you haven’t sipped on the thick and creamy ‘nog

Ina Garten is a master chef, culinary icon and all-around rockstar. Author of Modern Comfort Food, Garten has gifted her followers with tons of hearty meals that result in wide smiles across dinner tables worldwide. We think that the best dinners are the ones that can be shared with people you care about (virtually or

Outside of “what am I most grateful for?”, there’s one question on everyone’s mind come Thanksgiving: “WTF do I do with all the extra food afterward?” You can obviously stick it in Tupperware containers as is and shove it into any available nook or cranny left in your fridge — then proceed to live off

September is a month of change. For many it signifies the end of summer with children going back to school and the days becoming shorter and cooler. During the autumn term, warm food makes a welcome addition to your child’s packed lunch box. DISCOVER: 9 sweet ways to make your kids’ return to school memorable