Tag: recipes

The Barefoot Contessa star and chef extraordinaire clearly believes in the life-affirming power of chocolate, because she has an impressive array of recipes that feature it as the star ingredient. From cakes and puddings to crisps and bark, she’s got just about every frontier of this sweet stuff covered (or, rather, has it covering all

It might just be our new favourite day of the year – National Tequila Day! MORE TIPPLES: The Queen’s secret vineyard – see the rare photos  Who doesn’t love a margarita? Tequila is the number one ingredient in the popular lime-based drink, but there are plenty more experimental flavour combinations out there that we bet you haven’t

Rebecca Adlington has succumbed to the lockdown baking craze just like the rest of us! The former Olympic swimmer, 31, has been getting creative in the kitchen with her daughter Summer, five, as they spend quality time together during the coronavirus lockdown. READ MORE: Rebecca reacts as her ex-husband Harry Needs comes out as bisexual

There’s something addictive about scrolling through the blogs and Instagram pages of the country’s top food bloggers – all those mouth-watering culinary creations and recipes to try yourself, reading about cooking is like a hobby in itself. There are tons of successful food bloggers out there right now, from Great British Bake Off stars to

Cooking has become a huge new focus for people across the UK during the COVID-19 quarantine period, whether it’s to entertain kids or to learn a new skill. If you’re overwhelmed with the endless possibilities when it comes to your kitchen creations, then we’ve got you covered with HELLO!‘s cookery special, which costs just 99p! 

Black pepper, grated Pecorino Romano cheese, EVOO, and spaghetti: These are the only four ingredients needed to make cacio e pepe (aside from kosher salt, of course). While this Roman dish — one that literally translates to “cheese and pepper” — may seem simple, it tastes anything but; and it’s precisely why the dish that’s

Two things are more central to weeknight cooking than chicken and slow-cookers. A slow-cooker takes much of the work out of cooking more involved meals, and chicken is the most popular and affordable kind of meat out there. So, what better way to ease your weeknight cooking load than to add a few more crowd-pleasing

Of all the superfandoms and cult followings, it’s hard to argue that Star Wars fans are the most hardcore. Star Wars has been around for ages, after all, and loving the franchise isn’t just about being into space or obsessing over some movies — it’s a way of life. And obviously, we Star Wars nerds

The struggle to put healthy, flavorful meals on the table even on busy weeknights is one we all face. Luckily, there’s a truly easy solution for those of us who want something simple: sheet pan recipes. Instead of relying on pressure-cooking or slow cookers, just add your favorite protein, some veggies and seasoning to a rimmed

For those of us who are more into a lock-in than a lockdown, the Bloomsbury‘s Executive Head Chef, Byron Moussouris, has revealed his baking recipe for his famous Guinness bread – perfect for anyone who loves a pint in the local pub. Famous to all those who know and love The Doyle Collection hotels, their homemade

Bored of eating the same old recipes? The coronavirus crisis means many of us are in isolation, and it can often feel like all we do is cook, eat, repeat. If you’re fed up with serving the same meals and in desperate need of some food inspiration, there’s never been a better time to stock

Although the weather doesn’t really feel like it (at least in the northeast), it is technically spring and that means soon, we’ll have lots of fresh, spring produce to work with in our kitchens. Deciding how to use all of that delicious new produce is an entirely different story. When we’re in need of recipe

Casseroles — or as some of you may call them, hot dishes — are the heartbeat of the American weeknight meal, the powerhouse of the holiday potluck. If you’re like us, the very word conjures visions of grandma pulling out her red-and-white-checked cookbook and dumping meats, veggies, cheese and the ubiquitous can of soup into

As fear over the novel coronavirus escalates, it’s getting harder to find even a simple bottle of hand sanitizer. On Amazon, many listings are sold out. CVS warns that customers may find empty store shelves. “This demand may cause temporary shortages at some store locations and we re-supply those stores as quickly as possible,” a

With Valentine’s Day just around the corner, we’re heady with thoughts of… chocolate. Sure, we could have said love. But let’s be real: the two are synonymous anyway, right? Since chocolate basically is our love language, it’s only natural that we turn to chocolate recipes perfect for the heart-shaped holiday before us. And no one

ICYMI, Costco‘s rotisserie chicken is a thing of true beauty. In a sea of oversized vats of olives and ketchup jugs the size of your head, the rotisserie chicken stands out for a few reasons: it’s tender, it’s juicy, it’s quick and it’ll only set you back around five bucks. Roughly the cost equivalent of

When it comes to getting dinner on the table in a flash, Instant Pot recipes are all the rage. But they aren’t the only easy cooking game in town. Foil packet meals let you cook up individual meals in next to no time. And you aren’t limited to using foil. The French call it cooking en

Homemade salsa recipes are abundant on food blogs, but the majority of them fail to follow USDA home canning guidelines and are a cause of food safety concern, according to a new University of Maine study. In the study, “Adherence of Food Blog Salsa Recipes to Home Canning Guidelines,” UMaine Extension professor Kathy Savoie and

Nothing beats sitting out by the pool with a drink in your hand (though sitting with the shades drawn in front of a fan can do the trick too), especially when what’s in your glass is refreshing, hydrating and full of flavor. Our fave summer drinks keep us feeling cool in the heat so we

The second biggest food holiday (Thanksgiving, of course, being the first) is a mere two days — the fourth of July. We can practically smell the sizzling barbeque and sweet summer cocktails already. But before you reach for the same old recipes you’ve been making for years, let us tempt you with tantalizing new twists