Tag: restaurant

The masterminds over at Taco Bell are constantly testing out new menu items that they know we’ll love (hi, crispy chicken sandwich taco). But this year, the brand is set to open 1,000 new locations globally. What’s more, they’ve already opened a new restaurant that includes a fire pit *and* a game area. Incredible. If

There are certain movies and televised entertainments that just beg for a big platter of snacks: summer blockbusters, rom-coms, sporting events. But horror movies have never been our choice for snacking — do you really want to be snacking on guacamole while watching a zombie eat someone’s brains? Well, one restaurant is hoping this aversion

(HealthDay)—If you’re gluten-sensitive, watch out: One-third of the “gluten-free” foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests. The finding will be of particular concern to the 1 percent of Americans with the autoimmune disorder known as celiac disease. For them, even a minuscule amount of gluten—a protein in

You’ve made the decision to clean up your diet, and so far, things are chugging along pretty smoothly—when you cook at home, at least. Dining out, on the other hand, still feels like a minefield. RELATED: 6 Nutritionist-Approved Things You Can Do After 6 p.m. To Lose Weight It’s common knowledge that most restaurant meals lack

Sure this weekend is Memorial Day, which means it’s time for barbecues and endless rooftop brunches and happy hours, but it also means we’re getting closer to National Donut Day! On June 1, all donut lovers will be able to celebrate and enjoy their favorite treat with an official holiday. To mark the joyous occasion,

Several restaurant meals are notorious for sky-high sodium levels and are-you-kidding-me calories, but treating yourself to a meal out doesn’t mean settling for poor nutrition. The American Heart Association shares three “eat smart” hacks in honor of World Hypertension Day. Outsmarting eating out has gotten easier now that many restaurants offer better-for-you items, calorie count

A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests. The findings, which will be published online on Apr. 16 in the journal Public