Every year at Thanksgiving, we wonder why we don’t eat turkey more often. That’s right, you turkey hating naysayers – around these parts we don’t swap our Thanksgiving turkey for ham or lasagna, we unabashedly love it. When cooked properly, turkey is juicy, flavorful, and just begging to be eaten cold out of the fridge
When I announced in our SheKnows editors Slack channel earlier this fall that I had never made an Ina Garten recipe before, you would have thought I’d said I’ve never scrambled an egg or something genuinely surprising. The shock in my colleagues’ gifs was something to behold. So from that moment, I knew I needed
Outside of “what am I most grateful for?”, there’s one question on everyone’s mind come Thanksgiving: “WTF do I do with all the extra food afterward?” You can obviously stick it in Tupperware containers as is and shove it into any available nook or cranny left in your fridge — then proceed to live off
Gleb Savchenko enjoyed some downtime with his two daughters amid his breakup from wife Elena Samodanova. DWTS’ Gleb Savchenko and Elena Samodanova: The Way They Were “Happy Thanksgiving from my family to yours,” the Dancing With the Stars pro, 37, captioned five selfies with the couple’s kids, Olivia 10, and Zlata, 3, on Friday, November
Thanksgiving may look totally different this year, but it’s still a holiday about gratitude, family (albeit on Zoom) and most delightfully food. But in order to prepare for all that pants-expanding deliciousness, you need some kid-free time in the kitchen (because frankly, kids tend to add ingredients that don’t exist in the recipes — or,
The turkey is the most iconic part of Thanksgiving dinner, and not to take away its shine or anything, but it’s definitely not the BEST part of the meal. Turkey is simply an outlet for my uncle to use his fancy new electric carver and a vessel for which I can eat a ton of
Ina Garten knows a thing about cooking comfort recipes for fall, and she definitely is one of our go-to resources when we’re trying to decide which Thanksgiving side dishes to make for our holiday feast this year. So when she posts about a go-to recipe that’s on her Thanksgiving table every year, we list. What’s
When planning Thanksgiving dinner or a Friendsgiving spread, five Thanksgiving side dishes immediately come to mind: stuffing, gravy, cranberry sauce, green bean casserole, and pumpkin pie. And there’s, of course, the turkey. But by no means do we love all sides equally — and a recently published map by The Daring Kitchen, “The Most Hated
Thanksgiving is my favorite holiday, but I won’t be celebrating this year. And I’ll be teaching my toddler son exactly why I’m killing this holiday — in my heart at least. Because exactly what is there to celebrate again? I have always loved Thanksgiving. There’s something about a day filled with food without the pressure to
This time of year, you’re bound to see articles tallying up the calories in your Thanksgiving meal, or how much exercise you need to do to burn off the feast. Forget all that. Instead, we’d like to highlight the potential benefits of your holiday dinner, along with simple ways to create a healthier balance on your plate—so you can feel
Thanksgiving can be a stressful time for everybody—I’ll take “Unsolicited Questions About My Relationship Status’ for $200, Alex—but it’s especially tough when everyone at the table has different food preferences. The good news? There are so many delish vegan Thanksgiving recipes that will fit seamlessly into your spread. Staples like roasted Brussels sprouts and colorful
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