With COVID-19 restrictions easing, people are spending more time at socially distanced outdoor gatherings, whether picnics in parks with friends or backyard movie nights with neighbors. But as we escape the confines of COVID-19 quarantines, we’re heading outside into peak mosquito and tick season. Have you stocked up on bug spray yet? Think back to
New Cornell-led research shows that inadequate funding is the main barrier to better surveillance and control of ticks, including the blacklegged tick, which spreads Lyme disease, the No. 1 vector-borne illness in the country. Insufficient infrastructure, limited guidance on best practices and lack of institutional capacity also are impediments to improved tick monitoring, the researchers
An allergy clinic in Tennessee has found that 33 percent of their anaphylaxis cases of known cause were due to an allergic reaction to a molecule called alpha-gal. This molecule naturally occurs in red meats, such as beef, lamb, pork, and venison. The red meat allergy develops in people who have been bitten by the
If you’re allergic to steak, eating a meat-heavy diet may be harmful. We’ve all heard it a million times: too much red meat is bad for your heart. Now researchers are starting to pay closer attention to a specific allergy to red meat caused by a tick bite that could play a prominent role in
The case for permethrin-treated clothing to prevent tick bites keeps getting stronger. In a series of experiments conducted by researchers at the U.S. Centers for Disease Control and Prevention, clothing treated with an insecticide known as permethrin had strong toxic effects on three primary species of ticks known to spread disease-causing pathogens in the United
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