Tag: Nutrition

Hot tea increases the risk of cancer

Hot tea can promote the development of esophageal cancer. Who regularly drink more than 0.7 liters of tea per day with a minimum temperature of 60 degrees, suffer a significantly increased risk of a Tumor in the esophagus. This was the result of a recent study published in the “International Journal of Cancer”. References to

The Right Way To Carb-Load To Fuel Your Workouts

Should I eat carbs? The answer to this question is most definitely yes. This doesn’t mean you need to overdo it, of course – balance is still key. Eating a massive bowl of pasta just because you have a match the next day can be excessive. Rather than giving you energy, this is more likely

The Wurst-Case Scenario

You look like a sausage, feel in the mouth like sausage, tastes like sausage to get along without the animal. This is the promise of vegetarian and vegan meats. But that can be really respected? Stiftung Warentest has been inspected for its current output 20 common products offered. In the case of seven of the

When the Two-hour mark in the Marathon?

Tens of thousands of people racing on marathon – and most of them have a personal best that you want to crack. To stay under four hours, is for many Amateurs is already a success. Who creates a 3:30 is ambitious. Professionals may have for the 42.195 kilometres in significantly less time. The current world

A taste for fat may have made us human

Long before human ancestors began hunting large mammals for meat, a fatty diet provided them with the nutrition to develop bigger brains, posits a new paper in Current Anthropology. The paper argues that our early ancestors acquired a taste for fat by eating marrow scavenged from the skeletal remains of large animals that had been

Drug shows promise to treat diet-induced osteoarthritis

QUT scientists have found that a drug derived from omega-3 fatty acids can reduce osteoarthritis inflammation that’s been caused by a high-fat diet. The study, published in Nature journal Scientific Reports, is among the first to investigate resolvin D1 (RvD1), which has reported anti-inflammatory properties, as a possible treatment for diet-associated osteoarthritis, which affects knees,

Breastmilk sugars differ in pregnant women on probiotics

The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research from the University of Rochester Medical Center (URMC). The finding, published in a research letter in JAMA Pediatrics, upends what scientists thought of human milk oligosaccharides (HMOs) —

Natural cosmetics really is better for the skin?

Red lipstick in a green packaging, tubes and crucibles, which are entwined with flowers and leaves – the range of products, the “promise of a natural” beauty, is rising steadily. But how much nature is actually in natural cosmetics? And it really is healthier for the skin? These questions can not answer. Because terms such