Princess Eugenie's Wedding Cake Is the Definition of PSL Season

After Princess Eugenie and Jack Brooksbank’s royal wedding comes the afterparty, and with the afterparty (or reception, if you’re classy), comes the CAKE!

Buckingham Palace previously let everyone know that Eugenie and Jack chose to have a red velvet cake for their big day, and now your first look at the confection is finally here. TBH, this is just as exciting as seeing Eugenie’s gown!

The cake, which was made by London-based baker Sophie Cabot, is covered in fondant and adorned with delicate fall leaves. In other words, it’s basically the epitome of PSL season. Bless her dad, Prince Andrew, for sharing the pics!

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Princess Eugenie and Jack Brooksbank’s Wedding Cake, a red velvet and chocolate Cake designed by London-based baker Sophie Cabot, has been inspired by the rich colours of autumn. #RoyalWedding

A post shared by The Duke of York (@hrhthedukeofyork) on

At the base of the cake, you can see Eugenie and Jack’s initials, which is just the *sweetest* detail—besides all the frosting, obvs. Now, if only Euge’s dad could send photos of the gang drinking cocktails made with Jack’s Casamigos Tequila, we’d be set!

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