Tag: Food

I certainly know how easy it is to think I’m doing something right in the kitchen only to burn a whole through my pans in the process. Well, turns out one Reddit user who shares the same sentiment wanted to know about these mistakes, posting on thread u/MomosOnSale: “Redditors who cook, what’s the biggest ‘no

At the risk of stating the obvious, we all enjoyed holidays growing up. What’s not to love, right? But let’s be real. Holidays are exponentially more fun when you have kids yourself, and few are more fun than Easter. From the Easter Bunny to egg hunts, it’s the kind of day where little ones lose

ICYMI, Bianca Belair is the definition of a badass. The professional WWE wrestler, 31, has all kinds of muscles, and you can see just how powerful she is when she’s kicking butt in the wrestling ring. (Her skills are pretty freaking impressive, folks). But on top of the hours of training, practice, and exercise, what’s

Easter is in mere weeks, and we’re already dusting off our Easter decor (and purchasing a few new items), planning our Easter spread, and purchasing all the essentials to curate the perfect Easter egg basket for the kids — and that includes Easter treats and candies. Related story Target Is Selling a Bunny-Shaped Peeps Pancake

First, spinach had its heyday in the early aughts. Then kale became trendy (remember when people would throw kale in the oven and have the audacity to call it chips?!), and now cauliflower is having a moment. The next type of produce that’s poised for fad-dom? Bok choy. “Like other leafy green vegetables, bok choy

Dunkin’ now sells avocado toast in all of its U.S. stores for $2.99. The avocado spread is made of avocado, sea salt, black pepper, and lemon juice on sourdough bread. The new menu item is definitely a healthier breakfast option compared to others. Over the past few years, Dunkin’ has added a ton of new

Chloë Grace Moretz admitted that she used to have an unhealthy relationship with food. In the March cover story of Shape, the 24-year-old actress said, "I had quite an unhealthy relationship with food for years, always trying to create a calorie deficit and never feeling fully satisfied." The Greta star now focuses on "conscious eating,"

Instagram is such a treasure trove of food content that it could put The Food Network, The Cooking Channel, and Pinterest out of business. Whether you’re looking for paleo recipes, vegan eats, or just plain comfort food, there’s an account out there that suits your distinct ~culinary needs~ to a T. Whatever corner of the

Granola has built up a rep as a breakfast food and with good reason: The right granolas can pack some serious nutritional punch. You can get a little fiber and some protein in every mouthful. But there’s so much more you can do with the crunchy deliciousness than simply enjoying it in the A.M. And

If you are a Trader Joe’s fan us, then you know about their Annual Customer Choice Awards where shoppers can select their favorite products in different categories and, of course, vote for their overall favorite. Unlike last year’s surprise winner for Favorite Overall, fans seem to have stayed in their comfort zones this year. Orange

If you’ve ever seen Jennifer Garner’s #PretendCookingShow on Instagram, you know the 48-year-old digs delicious meals, snacks, and desserts. But it’s the way she approaches food—namely, with a great sense of humor and pure love—that’s so darn likable. Kinda like Jennifer herself. She’s also not into super restrictive eating plans which, TBH, is exactly what

If you’re on a low-carb diet, like keto or Atkins, you probably think you have to break up with bread—which is seriously sad because bread is delicious and sandwiches are pretty much life. I get it, though, when you’re keeping a close eye on your carb count, it’s a lot of precious grams to use

Since her Sister, Sister days, Tamera Mowry-Housley has been BUSY. From co-hosting the talk show The Real to raising a family, she’s pretty much mastered the balancing act, both when it comes to hectic schedules and the food she puts on her plate. Of course, as with managing her acting career, marriage, and role as

Sometimes you just need a nice pretzel amiright? But as you’re chowing away on your salty snack or biting into that chewy doughy goodness of a soft pretzel, you may ask yourself: Are pretzels actually healthy? How are pretzels made, exactly? Glad you asked! “Pretzels are made primarily of refined flour, a little bit of

I became vegan back when finding kale in the local supermarkets where I live in the Bronx was like seeing a camel, before you could find a Latinx community for the lifestyle on Instagram. That was 11 years ago, around the summer of 2009. At the time, my immediate family was far from plant-based. We’re

Whether it’s a fresh salad or just-roasted vegetables, the right dressing makes pretty much ~everything~taste better. If you don’t eat animal products, though, finding creamy, flavorful vegan dressings ain’t always easy. “You’ll find dairy products such as cheese, milk or cream, egg yolks, and even fish added to some dressings,” says nutritionist Erin Palinski-Wade, RD,

Whether it’s a fresh salad or just-roasted vegetables, the right dressing makes pretty much ~everything~taste better. If you don’t eat animal products, though, finding creamy, flavorful vegan dressings ain’t always easy. “You’ll find dairy products such as cheese, milk or cream, egg yolks, and even fish added to some dressings,” says nutritionist Erin Palinski-Wade, RD,

Katherine Schwarzenegger, 31, may have grown up in the spotlight (her parents are Arnold Schwarzenegger and Maria Shriver), but she’s making a mark all her own. The podcaster, author (her 2020 The Gift of Forgiveness is just the latest of her string of bestsellers), and new mom is also an ambassador for the Best Friends

Mindy Kaling is one of the biggest celebs on the planet (on *my* planet, at least). Unsurprisingly, the queen of relatable, veeery funny movies and TV shows and mom of two (she gave birth to a li’l baby boy in September) has a LOT on her plate. Over the years, though, Mindy has realized that

Savory, tender, and deliciously juicy are words you’d typically use to describe a steak—but jackfruit, which has become one of the hottest meat substitutes at the supermarket, does a pretty good job of embodying those traits, too. Thanks to its versatile texture (and neutral taste!), there’s nothing this bumpy-skinned South Asian fruit can’t do. Like