Tag: Platter

Celebrate Navratri by making these special tikka and kebab dishes, courtesy Chef Harangad Singh, Pra Pra Prank, and Chef  Akshay Bhardwaj, Swad Eastman Colour. Here are two dishes that your family can enjoy this Navratri. Lychee Tikka by Harangad Singh Ingredients: 180gm seedless canned drained lychee, 30gm almonds chopped, 30gm pista chopped, 30gm cashew nut

We’re always trying to add more veggies to our diet, but it seems like every time we do, we’re thwarted by news of yet another outbreak. Usually, we find ourselves cowering in fear of being contaminated by E. coli, listeria or salmonella, but this time, it’s parasites that we need to watch out for. Yeah,