Sure, it’s easy to pop a bottle of rosé or crack open a beer on a hot day, but look inside your fridge, and you’ll likely see fresh, peak-season cherries, peaches, blackberries and herbs staring back at you. Why not put those glorious summer fruits to use in more than a pie?
The fruity cocktails ahead are refreshing, festive and highlight the best flavors of summer. Plus, they’re easy to shake together — you’ll be back in the pool floating blissfully (and tipsily) in no time.
A version of this article was originally published July 2017.
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