Tag: of

Allergy potential of strawberries and tomatoes depends on the variety

The incidence of food allergies has increased in recent decades: It affects three to four percent of the adult population and five percent of children. Tomatoes (Solanum lycopersicum) and strawberries (Fragaria x ananassa) can cause allergic reactions due to the presence of various allergenic proteins. Of particular note are proteins that resemble the primary allergen

Scientists sharpen the edges of cancer chemotherapy with CRISPR

Tackling unsolved problems is a cornerstone of scientific research, propelled by the power and promise of new technologies. Indeed, one of the shiniest tools in the biomedical toolkit these days is the genome editing system known as CRISPR/Cas9. Whitehead Institute Member David Sabatini and his colleagues pioneered the use of this tool as a foundation

Hemangioma of the liver: Symptoms, causes, and treatment

An estimated 1–5 percent of adults in the United States have small liver hemangiomas that cause no symptoms and do not need treatment. Larger hemangiomas can cause pain or discomfort. In this article, we discuss the symptoms, causes, and treatment of a hemangioma in the liver, in addition to diagnosis and possible complications. What is

Whole genome sequencing reveals cluster of resistant bacterium in returning travelers

Thirteen patients with OXA-48-producing Klebsiella pneumoniae ST392 have been reported by Sweden and Norway between January and April 2018—all returning travellers with prior hospital admission in Gran Canaria, Spain. Whole genome sequencing showed tight clustering between the bacterial isolates from the cases. According to ECDC’s risk assessment published today, the risk for individual travellers to

Autism spectrum disorder linked to shape of brain’s cerebellum

Structural differences in the cerebellum may be linked to some aspects of autism spectrum disorder, according to a neuroimaging study from Columbia University Irving Medical Center (CUIMC). The findings were published online today in PLOS ONE. The cerebellum—which means ‘little brain’ in Latin—constitutes only 10 percent of the brain’s total volume, though it contains 80

TECH Parenting Can Limit Negative Impact of Media on Kids

TUESDAY, July 10, 2018 — The talk, educate, co-view, and house rules (TECH) parenting framework can promote positive and specific media parenting behaviors that could help mitigate the potential negative impacts of media consumption for youth, according to an article published in the July issue of Pediatrics. Joy Gabrielli, Ph.D., from Dartmouth College in Hanover,

High rates of Salmonella contamination ID’d in kratom

(HealthDay)—High rates of Salmonella contamination have been identified in kratom products collected and tested since February 2018, according to a statement published by the U.S. Food and Drug Administration. The U.S. Centers for Disease Control and Prevention identified an outbreak of illnesses due to Salmonella initially involving 24 people, a high proportion of whom reported

UV Protection Methods Low in Individuals With Skin of Color

MONDAY, July 9, 2018 — Many individuals with skin of color do not know that they need comprehensive photoprotection to prevent skin cancer and photoaging, according to an article published in Dermatology Times. Although individuals from all races can develop skin cancers in sun-exposed sites, many patients with skin of color are not aware that

Roots of leukemia reveal possibility of predicting people at risk

Scientists have discovered that it is possible to identify people at high risk of developing acute myeloid leukaemia (AML) years before diagnosis. The researchers from Wellcome Sanger Institute, European Bioinformatics Institute (EMBL-EBI) and their international collaborators found that patients with AML had genetic changes in their blood years before they suddenly developed the disease. The

NIH warns of increased risk of heat-related illness for seniors

(HealthDay)—Older adults are at significantly increased risk of heat-related illnesses, which can include heat stroke, heat edema, heat syncope, heat cramps, and heat exhaustion, according to the National Institutes of Health. Factors that could increase risk include age-related changes to the skin such as poor blood circulation and inefficient sweat glands; heart, lung, and kidney

Pneumococcal DNA predicts course of infection

In addition to revealing information about a patient’s condition, pneumococcal DNA also appears to provide information about the course of an infection. In the next issue of Clinical Infectious Diseases, Radboudumc researchers describe several pneumococcal genes predicting whether a patient runs the risk of developing meningitis or dying from the disease. Use of such genetic

Researchers map DNA damage links to onset of skin cancer, melanoma

A critical link in mapping recurrent mutations of melanoma—the most serious form of skin cancer in humans—has been discovered by researchers at Washington State University School of Molecular Biosciences, in collaboration with researchers at Georgia State University. In a paper published July 6 in Nature Communications, researchers established that DNA binding by a specific set

Use of Palliative Care, Oxygen Therapy Increasing for COPD

MONDAY, July 2, 2018 — For patients with advanced chronic obstructive pulmonary disease (COPD), the use of formal palliative care services and long-term oxygen therapy has increased but remains low, according to a study published online June 11 in the American Journal of Respiratory and Critical Care Medicine. Andrea S. Gershon, M.D., from Sunnybrook Health

Proven benefits of chlorophyll and how to consume more

In this article, we examine the possible benefits of chlorophyll and the evidence supporting them. We also look at how to take chlorophyll supplements. What is chlorophyll? Chlorophyll is a pigment that gives plants their green color. Plants use chlorophyll along with sunlight to get their nutrients. One of the primary ways of including chlorophyll

The Best Time of Day to Give in to Cravings

Let’s be real: You know that chowing down a big ol’ juicy burger, is not a good idea—especially if you do it more than once in a blue moon.  Fatty foods can increase your risk for a range of diseases, not to mention make you feel pretty crappy. But if you’re going to splurge anyway (because

6 Reasons You Haven't Been Able to Get Rid of Your Belly Fat

If you’re pinching an inch or more, you know the frustration: What’s it take to tame the jiggle in the middle? “When it comes to losing belly fat, there’s a lot of misinformation out there,” says Dr Holly Lofton, an assistant professor of medicine and director of the weight management program at NYU Langone Medical