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Healthy Foods That Can Be Toxic if You Eat Too Much of Them

That saying about enjoying all things in moderation? It doesn’t just apply to red wine, fresh bread, or delicious desserts. It counts for clean foods, too. Because whether you’re talking about nuts, fish, leafy greens, or whole grains, there’s almost always an instance where you can have too much of a good thing. These great-for-you

Considering The Time Of Your Next Meal Helps You Stay Lean

A new study from the University of Bristol found that lean people generally consider the time interval between two meals when selecting portion sizes. This means, for example, that they might go easy on arvo tea, if there’s an early dinner on the horizon. The researchers found people with a high BMI were less influenced

The 5 Habits Of Slim Women

The secret to getting and maintaining a flat belly comes down to adopting a few key habits and sticking with them. Luckily, none of these changes are major—but put together, they can have a huge impact. They don’t eat their oatmeal plain Or their cereal. Or their yoghurt. Adding a handful of fruit goes a

Indonesia faces a ‘double burden’ of diseases, study says

Indonesia has made advances in health since 1990, increasing life expectancy by eight years and decreasing rates of health burden from communicable diseases like diarrheal disease and tuberculosis. But the country is facing a growing and expensive wave of health threats from heart disease, diabetes, and other non-communicable diseases, according to a new study. “Indonesia

‘Superbugs’ Found in Vast Majority of U.S. Supermarket Meat

THURSDAY, June 28, 2018 — Nearly 80 percent of meat in U.S. supermarkets contains antibiotic-resistant bacteria, according to the Environmental Working Group, a non-profit environmental research organization. The bacteria — often called “superbugs” — were resistant to at least one of 14 antibiotics tested for in 2015 by the National Antimicrobial Resistance Monitoring System, a

New studies illustrate need for rigorous review of infection preventionist staffing models across healthcare systems

Severe gaps in staffing and outdated coverage benchmarks point to the critical need for evaluating and updating standards for infection preventionist (IP) staffing levels, according to two new studies that explored infection prevention and control resourcing across a variety of healthcare settings. The studies were published in the American Journal of Infection Control (AJIC), the

Majority of teenagers need food safety education

A new study from the University of Waterloo highlights a low level of awareness among youth around the proper precautions they need to take when it comes to handling food. The study measured 32 different food-handling behaviours among Ontario high school students in grades 10 to 12. It found that fewer than 50 per cent

Long-term risk of anastomotic ulceration after RYGB

(HealthDay)—There is a significant long-term risk of anastomotic ulceration (AU) after Roux-en-Y gastric bypass (RYGB), which increases over time and with history of tobacco use, according to a research letter published online June 20 in JAMA Surgery. Konstantinos Spaniolas, M.D., from Stony Brook University in New York, and colleagues describe the epidemiology of AU after

6 Health Benefits of Onions

Get ready to cry some happy tears, because onions definitely deserve a spot on your cutting board this summer. White, yellow, red/purple, and green—all varieties of onions offer some pretty impressive health benefits. The veggie has long been held in high regard: Archeologists have uncovered traces of onions dating back to 5000 B.C. It’s said that

Toward a computer model that predicts the outcome of eye diseases

The eye hosts a powerful biological computer, the retina. Understanding how the retina transforms images from the outside world into signals that the brain can interpret would not only result in insights into brain computations, but could also be useful for medicine. As machine learning and artificial intelligence advance, eye diseases will soon be described

Scientists solve the case of the missing subplate, with wide implications for brain science

The disappearance of an entire brain region should be cause for concern. Yet, for decades scientists have calmly maintained that one brain area, the subplate, simply vanishes during the course of human development. Recently, however, research has revealed genetic similarities between cells in the subplate and neurons implicated in autism—leading a team of Rockefeller scientists to

Normalisation of ‘plus-size’ risks hidden danger of obesity, study finds

New research warns that the normalisation of ‘plus-size’ body shapes may be leading to an increasing number of people underestimating their weight—undermining efforts to tackle England’s ever-growing obesity problem. While attempts to reduce stigmatisation of larger body sizes—for example with the launch of plus-size clothing ranges—help promote body positivity, the study highlights an unintentional negative

Stigma adds to burden of type 1 diabetes

(HealthDay)—Michael Wright was just 16 when he was diagnosed with type 1 diabetes, and although his friends supported him, he always felt different. “I would do my injections and testing in private [in another room or even the bathroom] to avoid having conversations about diabetes with people,” he said. It was also to avoid stares

Towards personalised medicine: One type of data is not enough

EMBL researchers have designed a computational method to jointly analyse multiple types of molecular data from patients in order to identify molecular signatures that distinguish individuals. The method is called Multi-Omics Factor Analysis (MOFA), and was published in Molecular Systems Biology today. MOFA could be particularly useful for understanding cancer development, improving diagnosis and suggesting