Cinnabon Is Selling Its Signature Cream Cheese Frosting in Pints for Your Holiday Baking Needs

When you’re craving a cinnamon roll (and other sweet treats), you go to Cinnabon. What’s better than a warm sweet treat that’s smothered in frosting? Now you can bring those familiar flavors into your home, because Cinnabon is offering that famous frosting in pint-sized containers for the first time!

For a limited time, you can get a pint of the Signature Cream Cheese Frosting. It’s coming at the perfect part of the season, since we’re about to get our holiday baking on. As good as other cream cheese frostings are, there’s something special about Cinnabon’s, so it’s exciting that we can incorporate it into our homemade cinnamon rolls, cupcakes, cookies, or whatever baked goodies we’re whipping up this season.

The Signature Cream Cheese Frosting pints are available at Cinnabon mall bakeries nationwide, as well as on food-delivery providers. The limited-edition pints start $5.99, so snag a view to take your holiday baking to the next level!

“Cinnabon fans know our signature frosting makes our classic cinnamon rolls and holiday favorite PecanBon cinnamon roll oh-so-craveable — and now fans can bring the same frosting home as the perfect accompaniment to holiday cooking, baking, and holiday movie watching, to enhance the simple pleasures, smells, tastes, and homemade love that make this time of year so special,” Karyn Sarago, chief marketing officer, Cinnabon, said in a press release.

As if this weren’t exciting enough, Cinnabon has teamed up with Freeform’s 25 Days of Christmas lineup to bring some sweet and savory recipe inspiration to your home. Each pint lid has a QR code that you can scan (or you can just got to to get recipes, videos, and tips. You can whip up Frosting-Topped Sweet Potato, Frosting-Swirled Brownies, Frosting Herb Garlic Cheese Ball, Frosting Snowballs, and more.

As much as we’d like to believe that we’ll use the cream cheese frosting in recipes, who are we kidding? Eating a spoonful will be the first “recipe” on our agenda.

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